1. Direction: Choose the letter of the best answer. Provide what is asked. Write the Letter of your answer before the number. Fidel had twelve boxes of paper plates. Each box contains 36 paper plates. He used 173 paper plates for the birthday party of his son. How many paper plates were left? 1. Which do you think is the first step in answering this problem? A. Check and Look back C. Solve B. Plan D. Understand 2. What is asked in the problem? A. The total number of boxes C. The total number plates left B. The total number of plates used D. The number of visitor 3. What is the hidden information? A. The total number of boxes C. The total number paper plates left B. The total number of plates used D. The total number of plates 4. How many paper plates are there in twelve boxes? A. 432 B. 422 C. 412 D. 402 5. What are the given facts? 6. What are the operations to be used? A. multiplication and addition B. multiplication and subtraction C. multiplication and division D. division and subtraction 7. Write the number sentence for the hidden question. 8. How many paper plates were left? A. 229 B. 239 C. 249 D. 259 9. Mario does 124 sit-ups a day for 6 days, while Paul does 152 sit-ups a day for 4 days. Find the total sit-ups of the two boys. A. 1352 B. 1342 C. 1332 D. 1322 pls help me pls ​

1. 1. Direction: Choose the letter of the best answer. Provide what is asked. Write the Letter of your answer before the number. Fidel had twelve boxes of paper plates. Each box contains 36 paper plates. He used 173 paper plates for the birthday party of his son. How many paper plates were left? 1. Which do you think is the first step in answering this problem? A. Check and Look back C. Solve B. Plan D. Understand 2. What is asked in the problem? A. The total number of boxes C. The total number plates left B. The total number of plates used D. The number of visitor 3. What is the hidden information? A. The total number of boxes C. The total number paper plates left B. The total number of plates used D. The total number of plates 4. How many paper plates are there in twelve boxes? A. 432 B. 422 C. 412 D. 402 5. What are the given facts? 6. What are the operations to be used? A. multiplication and addition B. multiplication and subtraction C. multiplication and division D. division and subtraction 7. Write the number sentence for the hidden question. 8. How many paper plates were left? A. 229 B. 239 C. 249 D. 259 9. Mario does 124 sit-ups a day for 6 days, while Paul does 152 sit-ups a day for 4 days. Find the total sit-ups of the two boys. A. 1352 B. 1342 C. 1332 D. 1322 pls help me pls ​

Answer:

1.d

2.d

3.d

4.?

5.?

6.b or c

7.?

8.?

9.a

not sure

2. Learning Task 1: LET'S CHECK YOUR PRACTICESIdentify if it being used for sewing of household linens? Put a check on theblank before each number.1. Tape Measure2. Bag3. Pinking Shears4. Magnifying glass5. Tailor's Square6. Plate7. Tracing Paper8. Tracing Wheel9. Embroidery Scissors10. Needle​

Answer:

__✓__1. Tape Measure

_____2. Bag

__✓__3. Pinking Shears

_____4. Magnifying Glass

__✓__5. Tailors Square

_____6. Plate

_____7. Tracing Paper

_____8. Tracing Wheel

__✓__9. Embroidery Scissors

__✓__10. Needle

3. 1.Learning Task 1: LET'S CHECK YOUR PRACTICESIdentify if it being used for sewing of household linens? Put a check on theblank before each number.1. Tape Measure2. Bag3. Pinking Shears4. Magnifying glass5. Tailor's Square6. Plate7. Tracing Paper8. Tracing Wheel9. Embroidery Scissors10. Needle​

Answer:

1.√

2√

3.

4.√

5.

Explanation:

sori po yan lang po alam ko

Answer:

1√

2.√

3.

4.

5√

6.√

7.

8.√

9.

10.√

4. Modified True or False Directions: Tell whether the following sentences are true or false. If false, supply the correct word. Correct the italicized word/s if it is/are wrong. 1. Disinfection does not remove all microorganisms but reduces the population to safe levels. 2. Person identifying the risk of harm from an accident of hazard in a salon should be aware of the OHS procedures. 3. Cleaning is the removal of soil and an increase in the number of micro-organisms from equipme surfaces by washing in detergent and warm water. 4. Keep all escape routes and fire exits unclear and make regular checks to ensure this cases. 5. During a slips, trip or fall accident, injury may be caused by over stretching joints, bones and ligaments. 6. Blue nail is bluish in color, may be attributed to poor blood circulation or heart disorder. 7. Treating cuts are caused by an accident during manicure service. 8. Hangnails is a condition in which the cuticle splits around the nail 9. Ridges separates from the nail-bed and curves at the free edge. 10.Onycholysis refers to the detachment of the nail from the nail bed, starting at its distal and/or lateral attachment. 11. Nail is a plate of keratin that lies on the tips of the fingers and toes. 12. Free edge is the part of the nail that can be filed and shaped. III. Creating Directions: Read and understand the question carefully. Use all the strategies that you have learned in the previous lessons. Explain your thoughts in 3 - 5 sentences, Analysis Test 1-4. Give at least three safety work precautions. Explain.ikukulam ko pag nag answee ng mali​

Answer:

1.TRUE

2.FALSE

3.TRUE

4.FALSE

5.FALSE

6.FALSE

7.TRUE

8.TRUE

9.FALSE

10.TRUE

11.TRUE

12.FALSE

Explanation:

SANA PO MAKA TULONG

5. FOOD AND BEVERAGE SERVICESPRETEST FOR FOURTH QUARTER1. Front desk: Good morning room service, (name) speaking, ____________ ma'am?Customer: Good morning, I would like to have my breakfast delivered in my room please?a. How are you?b. How may I help you?2. Attendant: May I know _________ and name ma'am?Customer: Yes, this is Ms. Vargas of room 2315.a. Your floor and roomb. Room number3. Attendant: ____________ We have Continental, American and Filipino breakfastCustomer :What about your Continental breakfast ? May know it please?a. What would you like to eat?b. What would you like for breakfast Ma’am?4. Attendant: Wait for a minute ma'am, for our Continental breakfast, we have toasted bread, fresh fruits, and your choice brewed or dark coffee and glass of mango-pineapple or orange.Customer: Yeah, I'1l take it and with a brewed coffee and a glass of orange juice.Attendant: Noted ma'am. ___________________Customer: guess that's alla. Is there anything else matam wauld you like to add?b. You chose your food well5. Attendant: __________, you have Continental breaktast, with 2 slices of toasted bread, slice of fresh fruits, brewed coffee and a glass of orange julce good for 1-person.Customer: Sounds greata. May I beg your pardonb. May I repeat your order ma'am6. Attendant: For your _________ ma'am would you llke to be charged or thru cash?Customer: Okay wait, I'll pay it with cash, by the way how much Is my bill?a. Paymentb. Setting of bill7. Altendant: Please let me ________ your room number which Is 2315 under the reservation name of Ms. Vargas.Customer: That’s correcta. double checkb. say it out loud8. Attendant: ______________ room service Ms. Vangasl Your breakfast will be delivered as soon as possible.a. Happy you calledb. Thank you for calling9. Knock the door 3 times and say : ,”Room Service!” ”Good morning Madam/Sir, this is your order. May I _________?A. Leave it here?B. Go now?C. Come in?D. None of the above10. “Where should I _______ the tray Mr./Mrs./Miss. XXX” or “Sir/Madam?”A. LeaveB. PlaceC. StoreD. Any of the above11. Do you want me to set up the table Sir, or ___________________?A. Leave it as it isB. Decorate the tableC. Eat with youD. None of the above12. “This is your American breakfast, a glass of orange juice, and this is your bill.” Why do we have to say this?A. To show off to the guestB. To present the food to the guestC. To check is something is missingD. All of the above13. “What time do you want me to come back to pick up the __________?”A. Plates and trayB. Leftover foodC. Soiled dishesD. Any of the above14. Which is the appropriate manner in which to move a room service cart over obstacles such as elevator tracks and vacuum cords?E. The faster the table is going, the better.F. Pull, lifting the leading pair of wheels over the problem area.G. Tables are not used for room service.H. Push gently from a low angle.15. Serving a room service meal, a waiter shouldA. Knock on the door loudly and announce his presenceB. Look through the keyhole and if he sees the guest is up, go straight insidC. Carry the tray at waist level and enter the roomD. Carry the tray shoulder-high in his left hand, knock and wait untiltold to enter16. _______ is one of the highst concerns of guests who visit hospitality establishmentsE. ComfortF. SecurityG. LocationH. Food and beverage17. Which item would NOT be found in a room service waiter's pocket?E. Wine keyF. De-crumberG. Room keyH. Door stop18. Which of the following is the biggest challenge of room service?E. Delivery on timeF. Avoidingn complaintsG. ProfitabilityH. All of the above19. Which of these jobs is done by a room service waiter?A. Tray pick-upB. Baggage claimC. Evening turndownD. Pedicure20. The addition of which condiments or seasoning is required to bring in the room service?A. Salt and pepperB. ButterC. KetchupD. Cutlery. ​

Answer:

1.a

2.d

3.d

4.c

5.a

6.d

7.d

8.b

9.d

10.a

11.d

12c.

13.a

14.d

15b.

16.c

17.b

18.b

19.c

20d.

Explanation:

I hope hear

6. Multiple Choice. Choose the letter which corresponds to the correct answer. Write your answer on the space provided before the number 1. What must be checked if the balance wheel of the sewing machine does not turn?A. NeedleB Belt C. Stitch Regulator D. Tension 2. What machine trouble might be encountered if the feed dog is not in proper position? A Stitches pucker B. Upper thread breaksC. Fabric does not move D. Lower thread breaks 3. What should be done if the stitches loop while sewing? A. Adjust the feed dog B. Add pressure to presser footC. Reset the upper tension regulator D. Use new needle 4. Breaking of the lower thread is caused by A. Dust B. Too tight pressure of the foot C. Defective thread take up lever D. Improper winding of the thread in the bobbin 5. Correct threading is a remedy when the A. Seams pucker B. Stitches loop C. Upper thread breaks D. Lower thread breaks 6. Arrange in chronological order the procedure in cleaning the upper tension of the sewing machine. 1. Brush dust and wipe with absorbent cloth with oil. 2. Assemble by following the laid parts in your table. 3. Lay each part in your front table following its disassembling for easier assembling 4. Remove outer bolt, tension dial, discs and disc spring A. 2-1-4-3 B 4-3-1-2 C. 3-4-1-2 D. 4-1-3-2 7. Which of the following are the sewing machine cleaning tools and materials? A. Screw driver, Machine oil , Small brush, Piece of cloth, Cotton balls & tips, Rubbing alcohol and TweezersB. Screw driver, Machine oil, Small brush, Piece of cloth, Cotton balls & tips, Hammer and Tweezers C. Piece of cloth, Cotton balls and tips, Hammer, Tweezers, Pliers, Screw driver and Machine oilD. Screw driver Tweezers. Hammer, Pliers, Cotton balls & tips, Chisel and Cross-cut sew 8. Which is the first step in cleaning the lower mechanism? A. Fasten sides of oscillating hook. B. Put a little amount of machine oil on moving parts. C. Remove dust with lint brush D. Remove bobbin case. 9. Which of the upper parts of sewing machine are to be threaded? A. Needle bar, Stitch regulator, Presser foot, Bobbin winder, Presser bar B. Thread guide, Tension, Stop motion screw, Presser foot, Balance Wheel C. Thread take-up lever, Tension, Thread guide, Spool pin, Needle D. Needle, Thread guide, Needle clamp, Presser bar, Bed slide plate 10. Which should be the first step in threading the lower parts of sewing machine? A. Remove the bobbin from the case and wind the thread B. Remove the bobbin case by pulling on the bobbin case latch C. Roll the balance wheel forward to get the thread of the bobbin through the needle D. Put the bobbin back to the bobbin case and pull the thread at least four inches​

Answer:

1.B

2.D

3.A

4.B

5.C

6.D

7.D

8.B

9.A

10.C

7. 13. Standing in line at a café you noticed the man in front of you dropped a P500 bill out of his wallet and onto the floor. After looking around, it seems like no one else, including the man in front of you, saw the bill fall. What will you do? a. Consider it a good karma for the P500 you lost last month on the subway, pick it up when you get to the counter and use it to pay for your coffee. b. Tap the man on the shoulder and tell him that he accidentally dropped his money. c. Pick up the P500 bill and put it in the tip jar when you reach the counter. After all, that guy was really rude to the barista and didn’t even tip him. d. Leave the bill on the floor and say nothing, figuring either the guy will come back for it or someone who needs it more will find it. 14. You’re on a first date and things are going really well. At the end of dinner, your waiter hands you the check. After reviewing your tab, you realized the appetizer you ordered wasn’t included on your bill. What will you do? a. Ignore the waiter’s oversight and tip based on the total listed on the bill. b. Don’t say anything but leave a larger tip than you normally do. c. Use the money you saved on the appetizer to take your date out for ice cream. d. Bring the oversight to your waiter’s attention. 15. On your way to work you noticed the woman in the car driving in front of you putting on her makeup as she drives. Several minutes later she knocks the side mirror off of a parked car and keeps going. What will you do? a. Get the license plate number of the car in front of you and pull over to leave a note for the owner of the damaged parked car. b. Take a video of the car in front of you, narrating what just happened and post it to YouTube with the hope that the owner of the damaged car will see it. c. Pretend you didn’t see anything and continue on your route to work. d. Get the license plate number of the car in front of you and call the non- emergency police number to report the accident.​

Answer:

13. A

14.C

15.B

Explanation:

yan po answer koo. sana makatulong

8. sensya na tamad lng hqha patulongg!!Choose Wisely Direction: Check (v) the guidelines which are appropriate in presenting egg dishes and (X) if not appropriate. Write your answers on a separate sheet of paper. 1. White plates provide a neutral background to a colorful presentation. 2. Pour the sauce over a dish to add moisture specially to dry food. 3. Serve food at even numbers because this makes the food balance. 4. Garnishes must be related to the dish and should always be edible. 5. Moist or runny ingredients should be placed as the base of the presentation 6. Choose garnishes which are attractive even it takes much time of preparing. 7. Use plates in proportion to the amount of food to be served. 8. Utilize all spaces on the plate in the presentation to serve more food. 9. Flavor bites please the eye and taste buds because they combine all ingredients in the dsh into one bite. 10.monochromatic color scheme makes presentation more appealing than contrasting color scheme​

Answer:

1. ✓

2. ✓

3. ✓

4. × (explaination: garnishes are can be edible or non-edible)

5. ×

6. ✓

7. ✓

8. ×

9. ✓

10. ×

9. 1. Write the letter of the correct answer on the line provided in each number,1. Which of the following events can cause an earthquake?A. changing temperatureC. movement of crustal platesB. mixture of crustal platesD. too much heat from the sun2. Where does an earthquake originate?A. epicenterB. focusC. intensity D. magnitude3. What is earthquake intensity?A. It is a measure of damage done. C. It is a measure of energy released.B. It is a measure of seismic risk.D. It is a measure of earthquake focusGintasMayaprotinPerResissigla4. Which of the following refers to the ground above the focus?A. epicenterB. faultC. fractureD. hot spot5. What kind of earthquake occurs when two tectonic plates move suddenly against each other?A. convergent B. divergentC. tectonicD. volcanicLaksTiyak6. What do you call the large wave caused by an underwater earthquake?A. sea-floor spread B. ventC. volcanoD. tsunami7. What type of plate boundaries occur when two plates move apart from each other?A. convergent B. divergentC. oceanic-to-oceanicD. transform8. What type of boundary occurs when two lithospheric plates slide past each other along transformfault?A. convergent B. divergentC. transformD. subduction zone9. What kind of magma produces violent eruptions?A. those rich in fluid B. those rich in iron C. those forming shield volcano D. those rich in silica10. What type of volcanic eruption happened when the magma is thicker and more viscous that madethe gases difficult to escape?A. mildB. quietC. violentD. weak11. Considering that you and your family could be stuck in your vehicle because of an earthquake, whatis the best thing to do to prepare for this situation?A have duplicate keysC. store emergency supplies in your vehicleB. check your vehicle from time to time D. always place your vehicle in an open area​

Answer:

cbbaadaccc

Explanation:

i dunno what is the answer of #9

Answer:

1.) C

2.) B

3.) B

4.) A

5.) A

6.) D

7.) B

8.)C

9.)C

10.) B

11.) D

Explanation:

sana makatulong (*´ω｀*) pasensya na kung may mali <(￣︶￣)>.

10. Assessment A. True or False Instruction: Write True in the space before the number if the statement is correct and False if the state is not correct. Write your answers on your activity notebook, 1. Receptacles, switches, plates, and others are not available in a wide range of sizes, ratings, and styles with specific features and characteristics to meet most design/application requirements. 2. Grades of wiring devices, manufacturer's catalogs use a variety of terms to indicate the quality or grade of wiring devices offered. 3. The term "economy," "competitive," "intermediate," or residential" are sometimes used to indicate that the device is economically priced or designed for light-duty applications. 4. The Philippine Electrical Code must be the basis for the guidelines for wiring devices and application designs. 5. Check for a connected equipment damage warranty is the last step in selecting wiring devices.​

Answer:

1.true

2.false

3.true

4.true

1true

2false

3true

4true

5true

11. Multiple Choice: Read each item carefully. Choose the letter of the best answer and write your answer on the space provided.____1. This refers to the effects of the earthquake on the destructions of buildings, infrastructures, crops, as well as the number of casualties.A. magnitudeB. IntensityC. focusD. Epicenter____2. When is an area surrounding a volcano NOT considered a danger area?A. stable and far from the crater B. might experience landslidesC. might be buried in lava D. might experience a range of earthquake shocks ____3. this refers to the amount of energy released by an earthquake from it's focus or center. A. IntensityB. magnitudeC. EpicenterD. Focus____4. how will you keep yourself safe during calamities?A. disregard the precautionary measuresB. follow the precautionary measuresC. Ignore the precautionary measuresD. both a & c____5. Which of the following event causes an earthquake? A. Changing temperatureB. too much heat from the sun C. mixture of crustal platesD. movement of crustal plates____6. Which of the following should NOT be done during an earthquake when you are inside a building?A. seek shelter in a doorway or take cover under a heavy tableB. be aware of the possibility of open electrical lines. C. familiarize yourself the routes you will take to get out from the building in case of an earthquake.D. rush to the doors and get in an elevator.____7. Which precautionary measures should be done before an earthquake?A. cover your nose with a damp cloth.B. prepare an emergency survival kitC. do not cross bridges if you are drivingD. check yourself and every family member for injury____8. which of these is NOT observed when a volcano is about to erupt?A. earthquakeB. laharC. rumbling soundD. unusual behavior of animals____9. what must the people living in Volcanic Danger Zone do b before a volcano erupts?A. listen to the latest bulletinB. make the necessary repairs on roofingC. Follow government adviceD. both A & BAND TYSM FOR HELP ​

Answer:

1.B.INTENSITY

2.A. stable and far from the crater

3.B. magnitude

4.B. follow the precautionary measures

5.D. movement of crustal plates

6.D. rush to the doors and get in an elevator.

7.B. prepare an emergency survival kit

8.B. lahar

9.C. Follow government advice

Explanation:

BRAINLIEST PO

12. B. SEQUENCING: Arrange the steps in cleaning the kitchen tools. Write A for the first step, B for the second, and so on. Write your answer on the blank before each number. _________6. Wash the lightest soiled item from glass and cups, to bowls, plates and serving dishes up to pots and pans. _________7. Rinse out brush, sponge and allow to dry. Wipe down the sink and your tools._________8. Fill the sink with detergent._________9. Prepare yourself, wear gloves and apron, scrape soiled dishes and stack dishes accordingly._________10. Check if there is visible matter or greasy feel.​

Answer:

watching the election and compounds is not a good evening sir I wanna be your heartbeat in my stomach is not a good idea to tell you I wanna

Answer:

6.b

7.e

8.d

9.a

10.c. ayan hula ko lang

13. chromatidsIt willchromosonsister chror2. Which of the following cell division wherein the chromosomes divide into two haploid cells?D. InterphaseA. MitosisB. Melosis 1C. Meiosis II3. What do you call a stage in which the synaptonemal complex starts to dissolve, and the homologous chromosomesstart to separate in a process called terminalization?A. Leptotene stageB. Zygotene stageC. Pachytene stageD. Diplotene Stage4. Which of the following stage wherein the chromosomes move to the equatorial plate?A. Prophase IIB. Metaphase 1C. Anaphase 1D. Anaphase 115. Which of the following stage wherein the movement of the chromosomes are towards its opposite poles and theresulting cells have only half the number of chromosomes?A. Prophase IIB. Metaphase IIC. AnaphaseD. Telophase 16. What do you call the process in which the chromosome begins to condense again, the nuclear membrane and thenucleolus disappear, and the spindle fibers begin to form?A Prophase IIB. Metaphase IIC. AnaphaseD. Telophase!7. If the diploid state (2n) has 6 chromosomes, how many chromosomes have the four daughter cells?A 38.4C.5D.68. What do you call a disorder of the cell in which three copies of chromosome 21 appeared instead of two, and this alsocalled as trisomy 217A. Klinefelter Syndrome B. Down Syndrome C. Turner SyndromeD. All of the above9. What do you call a disorder in the cell wherein the resulting consequence of a person has only one X as the sexchromosome?A. Klinefelter Syndrome B. Down Syndrome C. Turner SyndromeD. All of the above10. If the mosquito has 3 pairs of chromosomes in their cell, how many chromosomes do humans?A. 16 pairsB. 23 pairsC. 46 pairsD. 92 pairsMeiosProphKnowledge Check!possilconnesucceDirection: Arrange the following phases of cell cycle in order. Write your answer on the box provided.​

Answer:

b

c

d

a

b

c

a

b

c

Explanation:

Goodluck this is my answer i wish my answer help you

14. ACTIVITY 5Step 1. Put a check (✓) if the given activity can change the size and movement of an object when force is applied on it.Step 2. Write your answer on the blank.Step 3. Number 1 is done for you.✓ 1. Putting plates on the table._2. Cutting a piece of cloth._3. Standing beside the door._4. Kicking of rubber ball._5. Pushing a trolley.​

Answer:

2.✓

3.X

4.✓

5.X

Explanation:

#CARRY ON LERNING

15. rectlon: Read and understand each question very well. Write the letter of the correct answer on the space provided efore each number 1. The shaking of the earth's crust is called A. earthquake B tsunami C erosion D landslide 2. The earthquake that results from the movement of the plates is called A. active D. crustal volcanic D tectonic Par 3. When scientists observe the effects of earthquakes, they refer to GU A eplcenter B intensity magnitude D surface 4. Which of the following are effects of an earthquake? 1. Loss of lives 1 Destruction property Hl. Fire IV.TXml A I, II, III B. I, II, IV *CITY D. I, II, III, IV 5 Which best describe a volcano? A. a hill, a mountain or a plateau Cemits molten rocks on Earth surface B. has opening called cratet D. all of the above 6. Why do volcanoes erupt? A. Due to high pressure and low temperature C Due to low pressure and low temperature B. Due to low pressure and high temperature D. Due to high pressure and high temperature 7 Volcanic eruption is harmful because A it is a source of geothermal energy C. It forms Island and spring Bit destroy crops lives and properties D. It makes the ci feruile _8. Why do we experience frequent earthquake End volant volcanic eruptions? A. There are several extinct volcanoes We are ve by frequenti hoops B. We are situated along a belt of fire/ Pacific Ring of Fire D. We have many block mountains 9. Which precautionary measures should be done before an earthquake? A Prepare an emergency survival kit 5. Dorot cross bridges if you are driving B. Cover your nose with a damp cloth D Check yourself and every family for Injury 10. Why are precautionary measures observed on volcanic eruptions? A To protect properties C. To pinpoint Volcanic Danger Zone B. To prevent the loss of lives D. Both A and B Read the following situations and answer question number 11-13. I Mang Gerry dries his crops under the sun 11. The streets are flooded III Farmlands and other areas are dry with les grasses and plants IV. Farmers prepare the field ready for planting 11 Which tell you that it is dry season in the country? A Jand B II and II C III and IV D. I and in 12. Which tells you that wet or rainy season has come? AI and I B. I and II Cland IV DII and IV 13. What is the advantage of wet season? AT 8. II C. III DIV 14. How can you avoid diseases during rainy days? 1. Bring an umbrella and raincoat Il Clean the surroundings Il Ball drinking water IV Wear sunglasses B. IILI Aland Il only C. ll and lill only D. I, II, II, IV 15. What brings heavy rainfall throughout the country from May to October? D. all of the above A Northeast Monsoon Mountain Ranges 8 Southwest Monsoon 16. Which of the following influences the climate in the Philippines? A. area of the country population of the country B. location of the country D. size of the country 17. Why does the Philippines have general warm temperature throughout the year? C. Il lies near the equator A. It is near the sun B. It has many volcanoes D. It has many Islands 18. What are the two seasons in the Philippines. C. cold and warm D. rainy and summer A. summer and winter B. dry and wet 19. Which wind blows from Asiatic mainland to our country from October to Marchi North Wind A. Northeast Monsoon TEpa helpp po​

Answer:

Ang gulo po nya

Explanation:

Walang Effort

16. Self-check 1.1-1Direction: Choose the correct answer and encircle the letter of your choice1. Who to serve first with a number of guest in the table?A. GentlemenB. ChildC. HostD. Lady2. When guest is seated, what is the item the server is removing from table and placingon guest lap?A Table ClothB. NapkinC. Dinner plateD. Salt and pepper shaker3. It is a unit tasked to attend to the delivery of food and beverage orders to the guest'sroom?A. Welcoming the guestB. Table Set-upC. Room ServiceD. Flower Arrangement​

Answer:

1. d

2. b

3. c

Explanation:

1 is for sure correct bcoz i search thru the internet

Answer:

1. A.Gentlemen

2.A. Table cloth

3.C. Room service

17. ORGANIZE ME #1!Arrange the following steps chronologically, use numbers 1 for the firststep, 2 for the second and so on. Write your answers in your paper (samepaper you used in Exercise 1).1. Rinse suds and residue with clean hot water. Rinse by dipping in a rinsing sink orpan, passing under a stream or spray of hot water; or, by placing them in a dryingrack and pouring or spraying water over them.2. Fill sink or dishpan with clean, hot water. Add dish soap to the water (read the labelfor dosage; some concentrated dish detergents require a smaller amount). Stack afew dishes in the sink at a time - this allows a few minutes of soaking time whileyou work on washing.3. Scrape dishes to remove leftover food - use a rubber spatula or paper towel. Forstuck-on foods, soak dishes/cookware before washing add detergent or baking sodato the sink/dishpan (or soiled pot) and fill with hot water; soak for 15 to 30 minutes,then drain.4. Air drying is easier than towel drying. However, wiping with a clean towel is helpfulwhen glassware or flatware is spotted or filmed. Make sure the towel is clean andchange the towel when it becomes damp.5. Wash "in order," starting with lightly soiled items. This usually includes glasses,cups, and flatware. Washing these items first followed by plates/bowls and servingdishes. In general, dishes wash easily if you keep them under the water whilescrubbing them; as you work, pull each dish out of the water to check for missedspots. End with cookware/pots and pans, if you soaked pans with baked-on foods,washing will be easier. Don't forget to wash the bottom of the pan.​

Answer:

(3) 1. Rinse suds and residue with clean hot water. Rinse by dipping in a rinsing sink or

pan, passing under a stream or spray of hot water; or, by placing them in a drying

rack and pouring or spraying water over them.

(4) 2. Fill sink or dishpan with clean, hot water. Add dish soap to the water (read the label

for dosage; some concentrated dish detergents require a smaller amount). Stack a

few dishes in the sink at a time - this allows a few minutes of soaking time while

you work on washing.

(1) 3. Scrape dishes to remove leftover food - use a rubber spatula or paper towel. For

stuck-on foods, soak dishes/cookware before washing add detergent or baking soda

to the sink/dishpan (or soiled pot) and fill with hot water; soak for 15 to 30 minutes,

then drain.

(5) 4. Air drying is easier than towel drying. However, wiping with a clean towel is helpful

when glassware or flatware is spotted or filmed. Make sure the towel is clean and

change the towel when it becomes damp.

(2) 5. Wash "in order," starting with lightly soiled items. This usually includes glasses,

cups, and flatware. Washing these items first followed by plates/bowls and serving

dishes. In general, dishes wash easily if you keep them under the water while

scrubbing them; as you work, pull each dish out of the water to check for missed

spots. End with cookware/pots and pans, if you soaked pans with baked-on foods,

washing will be easier. Don't forget to wash the bottom of the pan.

18. What's More Directions: Fill in the missing word. Write the correct answer in your activity notebook 1. Meat shrinks about ______When cooked. 2. Service ware refers to the items used both by client and by the ______ for bringing Hoe kod to the client. 3. Always check the _______ of your food before you serve it to a guest. 4. If your plate will contain multiple elements, use an _______ number of dishes rather than an even mumber for further interest. 5. Slice the fruit or vegetable into thin rounds, leaving ______ of flesh connected on one side to hold.​

5Answer:
1,25%
2, waitress
3, temperature
4,odd
5¼

Explanation: